- Салаты/Salads
- Холодные Закуски/Cold Starters
- Горячие Закуски/Hot Starters
- Супы/Soups
- Паста/Paste
- Равиоли/Ravioli
- Блюда из рыбы и морепродуктов/Fish And Seafood Dishes
- Блюда из птицы/Poultry Dishes
- Мясные блюда/Meat Dishes
- Мясо элитных сортов на гриле/Gourmet Meats On A Grill
- Пицца/Pizza
- Фокачча/Focaccia
- Гарниры/Garnish
- Десерты/Dessert
- Весь прайс-лист
Весь прайс-лист
Салаты/Salads
Eel with fried mozzarella salad
Iceberg green salad with bouchee cheese
King crab with guacamole
Mix salad with pomegranate and dried fruits
Mixed vegetables with farm olive oil
«villa dei fiori» salad with truffle cheese
French duck breast salad
Seafood bollo
Baked веет with smooth crottin
Ruccola with tiger shrimp and avocado
«Caesar» salad (with chicken )
«Caesar» salad (with shrimp )
Green salad with baked veal
Warm salad with horse meat and rucola
Nicoise
Warm salad with octopus
Warm vegetable salad with ricotta
Холодные Закуски/Cold Starters
Cheese platter
Marbled beef tartar
Oft-salted salmon smoked with saksaul
Mozzarella buffala with tomatoes
Vitello tonnato (delicate veal under the tuna sauce with celery)
Chicken liver pate with toast
Home-made dried horse meat
Burrata cheese with cherry tomatoes
Snacks for vodka
Wine platter
Горячие Закуски/Hot Starters
Foie gras with wild berries sauce
Shrimps with wasabi sauce
Escargot stuffed with flavored butter
Eggplant parmigiana
Lobster thermidor
Baked crab phalanges
Crispy eggplants with chili and peanuts
Супы/Soups
Okroshka
Cold beetroot soup
Green cabbage soup
Special seafood soup «quattro mari»
Zucchini cream-soup
Lamb chops consomme in pentole
Mushroom soup
Broth from a farm chicken with homemade noodles
Паста/Paste
Spaghettini with seafood
Packer arabiat
Bone marrow pasta with spinach
Spaghetti with bottarga and vongole
Spaghetti «aglio e olio»
Spaghetti with pecorino cheese
Bolognese spaghetti
Pasta alfredo ( penne with chicken fillet )
Fresh pasta with shrimps and squid
Spaghetti carbonara
Fettuccine with salmon and cream sauce
Liguine pasta with king crab
Равиоли/Ravioli
Ravioli with spinach and ricotta cheese
Ravioli with salmon
Black ravioli with ricotta and dried horse meat
Risotto with parmesan cheese
Risotto with porcini
Risotto with cuttlefish ink and baby octopus
Seafood risotto
Блюда из рыбы и морепродуктов/Fish And Seafood Dishes
Salt-baked branzino
Sea bass (grilled, steamed, in salt)
Chilean sea bass with broccoli and tomatoes
Chilean sea bass with miso sauce and baby vegetables
Shrimp cutlets with "том yam" sauce
Black cod fish with miso sauce and baby vegetables
Salmon fillet (grilled, steamed)
Escalope in a shell
Dorado (grilled, steamed, in salt)
Turbot with fennel and crab
Turbo in mediterranean
Блюда из птицы/Poultry Dishes
Farm chicken
Chicken cutlets «pollo e verdure»
Chicken tabaka
Quail with foie gras and black currant sauce
Мясные блюда/Meat Dishes
Horse meat cutlets with mashed potatoes
«devil» steak
Entrecote with truffle sauce
Medallions kz
Horse meat steak
Horse meet steak with eggplant
T-bone steak
Мясо элитных сортов на гриле/Gourmet Meats On A Grill
Porterhouse steak usa
T-bone steak usa
Top blade usa per 2-3 persons
Tenderloin steak usa
Veal rib roast usa
Strip-loin usa
Ribai steak usa
Lamb brisket ( New Zealand )
Пицца/Pizza
Pizza with gorgonzola and pear
Pizza with bresaola and ruccola leaves
«four continents» pizza
Pizza margarita
Pizza with mozzarella and pesto
Chiken and mushrooms pizza
Pepperoni pizza
Bolognese pizza
Pizza four cheeses
Фокачча/Focaccia
Focaccia with rosemary and cherry tomatoes
Focaccia with parmesan cheese and garlic
Focaccia with hot pepper
Focaccia with pesto sauce
Гарниры/Garnish
Grilled baby vegetables
Wild rice
Choice of vegetables on grill
New potatoes with rosemary
Fries
Buckwheat with porcini
Grilled asparagus
Mashed potato with porcini mushrooms
Десерты/Dessert
The french millefeuille with lemongrass
Villa dei fiori dessert
Lemon mousse with the filling of grapefruit and mint in author's presentation on sable breton
Creative presentation of a traditional italian dessert panna cotta in a chocolate shell with a mango yolk
«honey» cake
Millefeuille with hazelnut torrone
Exotic dessert with the caramelized banana on a coconut crustyen
Ассорти классических французских макарон platter of classical french macaroni
Pavlova dessert
Classic eclair with the lemon cream and swiss meringue
Bouchee de noel - a chocolate biscuit with the crispy nut praline
Chocolate tartine
Dried fruits mix
Assortment of tea desserts
Ice cream in assortment
Chocolate mousse with the yuzu juice and caramelized almonds in a pot
Tiramisu
Assortment of fruits (0,5 portion)
Assortment of fruits
Assortment of berries
Parfait glace dessert with caramelized almonds